BERRY HIBISCUS - Gourmet Black Tea - Silken Tea Bags

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Black Tea with Fruits & Herbs
Dosha Types
Product Type1
How to use
Ceylon Black Tea infused with juicy island fruits, Hibiscus blossom & a hint Orange peel to make a delightful red brew for those chill-out moments under the Ceylon sun.
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Draw fresh cold water into a kettle & bring to boil. Pour boiling water into a clean, dry cup or pot, containing one bag of Gourmet Black Tea per person. Use around 200ml of water per bag.
Allow to brew for 3 – 5 minutes & enjoy cold over crushed ice. Best enjoyed straight or with a bite of natural palm sugar or pure honey, as desired and a squeeze of Orange.
For best results keep pack refrigerated after opening.
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15 Pyramid Tea Bags
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Black Tea leaf, Cranberry, Apple fruit, Orange peel, Hibiscus, Safflower, Rose hip , Natural flavour.
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