Draw fresh cold water into a kettle & bring to boil. Pour boiling water into a clean, dry cup or pot, containing one bag of Gourmet Black Tea per person. Use around 200ml of water per bag.
Allow to brew for 3 – 5 minutes & enjoy cold over crushed ice, either straight or with a bite of natural Palm Sugar or Pure Honey, as desired. Garnish with sliced local Berries.
For best results keep pack refrigerated after opening.
Ceylon Black Tea uniquely blended with a fruity cocktail of Pineapple, Papaya & Mango dices and shavings of Ceylon Lemongrass for a refreshing tropical citrus brew.
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